Key West Restaurant Card

The Stoned Crab @ Ibis Bay Resort

mrkeroppi — Sun, 04 Dec 2011 14:18:42 +0000

“Everybody must get stoned at The Stoned Crab”

Casual, fun dining in a Key West locals-oriented waterfront environment. Music, outdoor movies and magic bar on weekends and a Great bar scene.

Local wild-caught seafood is the specialty for lunch and dinner.
Great breakfast served from 8am-11pm. (Amazing pancakes!!)

Key West’s only restaurant that traps, cooks and serves wild-caught stone crab, shellfish and fish right in front of your eyes. With over 1,000 traps in Key West’s pristine waters, our dedicated crab trappers unload their catch right in front of you on the restaurant’s dock. The dock is only 14ft from our Stoned Crab kitchen.

Our Captains unload their catch daily to reduce our carbon footprint and guarantee freshness. Our tuna and swordfish are long-line caught to avoid accidentally snagging sea turtles or manatees.
The seafood you eat at The Stoned Crab today surely slept in the ocean last night.

The Creperie

mrkeroppi — Sun, 04 Dec 2011 14:16:12 +0000

La Crêperie Key West is the island’s favorite place to meet with friends old and new and enjoy a special treat from Brittany.
Discover authentic French recipes for sweet and savory crêpes, delicious any time of the day.
Homemade ice cream, fresh grilled paninis, and the Island’s Best Espresso add up to a gourmet experience you are sure to remember.
Everything on the La Creperie menu-from the cafe’s signature savory and sweet crepes, to delicious French-style coffees, to delightful fruit and dessert crepes and salads-bursts with the same cozy flavors so popular in France and Brittany.

JDL’s Big Ten Pub

mrkeroppi — Sun, 04 Dec 2011 14:13:49 +0000

At JDL’s Big Ten Pub, we don’t hang a TV and pull a draft. Our staff understands sports. But, more importantly, we understand great food and great service. We feature popular dishes from all of the Big Ten Schools, plus many local favorites – and wonderful daily specials. We have over 20 Televisions, plus two private viewing rooms where you ad your friends can watch your favorite team. Let us know your pleasure and we’ll make you smile.

Camille’s

mrkeroppi — Sun, 04 Dec 2011 14:11:50 +0000

Our Key West restaurant, Camille’s Restaurant is not only the favorite local’s restaurant, it is also a favorite for Key West ‘s visitors. To really experience Key West you HAVE to experience Camille’s! It’s a funky restaurant that has been around for over 20 years. We are now at the corner of Simonton and Catherine. We’ve got some new faces and some specials but more space for more great times. We can host your Key West Wedding party, host your banquet meeting, and will accommodate your dinner party. A combination of a Soho Cafe and “a place where everyone knows your name.” The local’s here love the place-always a good sign- so call us for a reservation to guarantee you get a spot. And we never disappoint. It’s inexpensive gourmet….done the RIGHT way. And we’re children friendly, NEW coloring books, crayons; everything to occupy the younger jet-set. We’re easy to find-you can’t miss the flamingo pink awning! Find out why everyone is talking about Camille’s Restaurnaunt and why it’s voted Best Breakfast, lunch and dinner in Key West by locals, visitors, national magazines and much more!

Bobalu’s Key West

mrkeroppi — Tue, 07 Dec 2010 09:20:22 +0000

About Our Pizza

New Haven Connecticut is America’s Pizza Capital. Our Pizza is cooked in the Neapolitan Style with a thin, crisp, well done crust & only the finest, freshest ingredients. Long celebrated as working class fare, it is our belief that a pizza made correctly is not just delicious, but healthy too. The Meeker Family is Proud to present you with the best pizza south of New Haven. Feed Your Soul!

About Our Family

The Meeker Family opened Bobalu’s on Big Coppitt Key in 2001.

Doug & Deb worked tirelessly to bring great southern style home cooked meals to the Lower Keys. They also offered the same New Haven Style Pizza that you are eating today. Bobalu’s Key West is the second generation effort of Doug & Deb’s son’s DJ & Dustin. The Meeker Family has a long culinary tradition of excellence in the Keys and this downtown location is the fruit of that effort.

Flaming Buoy Filet Co

mrkeroppi — Sun, 05 Dec 2010 15:41:51 +0000

The Flaming Buoy Filet Co. is that quirky little restaurant located in a hushed little neighborhood just a few blocks from Duval St. A favorite of locals, a friend to all, serving the fresh tropical flavors of Key West nightly from 6:00 to last reservations at 9:30.

Hogfish Bar & Grill

mrkeroppi — Sun, 05 Dec 2010 15:27:24 +0000

Step back in time and experience the way the Florida Keys used to be – fresh seafood, strong drinks, panoramic waterfront views, outdoor dining and plenty of local characters. Tucked away in Safe Harbor, Stock Island, the Hogfish Bar and Grill is a true “locals” spot that avoids the pretension and hype of more touristy areas.

Don’t let our casual and laidback atmosphere fool you, though…the food is delicious and always fresh. We have the best fish sandwich in the Florida Keys—the restaurant’s namesake, the World Famous Killer Hogfish Sandwich. A diver-caught fish with a flavor similar to grouper, this tasty sandwich served has earned a local and national reputation. Other menu favorites include the Baja Fish Tacos and Lobster BLT. Also, try our freshly caught Key West pink shrimp—straight from the boats to your table! Be sure to check out the live music on the weekends and the great Happy Hour specials during the week.

Le Bistro at Croissants de France

mrkeroppi — Sun, 05 Dec 2010 15:06:42 +0000

Highly acclaimed for its made-from-scratch, award winning cuisine, delectable baked goods and outrageous hand-sculpted cakes, this intimate outdoor garden is truly vintage Key West with the relaxed atmosphere of a French Bistro.

Breakfast is served daily until 4:00pm with an excellent variety of Benedicts, Buckwheat Crêpes called Galettes and sweet Crêpes. All day lunch includes soups, salads, quiches and superb sandwiches.

Come evening, you can enjoy signature entrées like Boeuf Bourguignon, Chicken Cordon Bleu, Fresh Catch, Vegetarian Dishes and select Nightly Specials.Try our extensive choice of diverse Wines and Beers.

We make any type and size of Wedding, Birthday and Anniversary Cakes according to your wishes in a variety of flavors for your special day.

Le Bistro at Croissants de France also features Breakfast and Lunch deliveries from 7:30am ‘til 3:00pm. We prepare and deliver your personal lunch or provide food for your corporate event – and we guarantee delivery times anywhere in Key West when orders are placed one hour in advance. Our cakes, Gift Baskets and Holiday Treats can be delivered any time of day with prior notification.

Call us for our Delivery Menu or download it from our website.
Restaurant and shop are open daily 7:30am ‘til 10:00pm.

Major credit cards accepted.

DJ’s Clam Shack

mrkeroppi — Sun, 05 Dec 2010 14:55:04 +0000

DJ’s Clam Shack was created in late 2009 when two lower keys restaurateurs decided to combine years of experience to create easily accessible fresh seafood on Duval St. in Key West. The newly formed partnership was steeped in rich northeast seafood tradition, one partner hailing from Ipswich, Massachusetts the other from Blue Point, New York. Mix in over forty years of living, fishing and working the Florida keys, with its variety and incredible bounty of seafood, a recipe for success begins to emerge. The partners agreed that bringing traditional northern and southern seafare together would interest people but they would have to combine only freshest and highest quality ingredients and find a way to keep prices reasonable. A small store in the middle of old town was selected and innovative “cone” packaging was added to complete one of the best traditional seafood experiences in the country.

Roof Top Café

mrkeroppi — Sun, 05 Dec 2010 14:26:46 +0000

One visit to this restaurant in the sky, and you’ll understand why — year after year — Roof Top Café continues to be one of Key West’s favorite restaurants. This culinary paradise combines fresh seafood, incredible tropical fruits and island spices in a way that only chef Brendan Orr has mastered in his New-Island Cuisine.